Seasonal Fruit Galette. Oatmeal Raisin Cookies Gluten Free. Cinnamon Streusel Coffee Cake gluten free. Pizzelles gluten-free. Lemon Cake gluten free.
Carrot Cake gluten free. White Chocolate-Dipped Gingerbread Cookies. Gingerbread Cupcakes with Maple Cinnamon Frosting. Easy Peppermint Blossom Cookies. Blueberry Lemon Coffee Cake.
Banana Muffins with Caramel Glaze. Apple Spice Cake. Apple and Butternut Squash Crumble gluten-free, vegan. Snickerdoodles Gluten Free.
One-Bowl Eggnog Cupcakes. Honey Cookies. Kid-Approved Gingersnap Cookies gluten free. Frosted Sugar Cookies gluten free. Skinny Chocolate Turtle Thumbprint Cookies. Coconut Apple Bread with Caramel Glaze. The Best Baked Potato Latkes. Lemon Tea Cake. Peppermint Hot Chocolate Cookies gluten free. Peppermint Eggnog Brownie Cups. Brown Butter Eggnog Snickerdoodle Donuts.
Almond Crescents gluten free. Chiffon Cake gluten free. Snickerdoodle Quick Bread gluten free. Pumpkin Streusel Muffins with a Sweet Glaze gluten free. Molasses Cookies gluten free.
Chocolate Chai Muffins gluten free. Eggnog Pancakes gluten free. Lemon Blueberry Muffins gluten free. Sugar Cookies gluten free. Seafood Pot Pie gluten free. From coffee cakes and bundt cakes to carrot cakes and everything in between, there are many unique cakes in the world, and they each have their own delicious flavors and fillings. Since there are many types of cakes , finding the precise one that suits your specific occasion can be a fun and special baking endeavor.
The bundt cake, elegant in its distinctive ring shape, is inspired by the classic European dessert known as Gugelhupf. What gives this beauty a distinct taste is its glaze, made with just confectioner's sugar and coffee. Pair a slice with a warm cappuccino for the ultimate late-morning indulgence. Take a trip to the tropics with this fresh and fruity Key Lime Bundt Cake. You can also gift it to family and friends during the summer months.
These tiny Peach Lemon Mini Bundt Cakes make any occasion special by offering single-serving bundt desserts for you and your guests. Use the same recipe with different flours so that everyone gets their preferred version! Skip to the end of the images gallery. Skip to the beginning of the images gallery. Gluten Free. Out of stock. Due to current demand, this product is currently limited to a maximum quantity of 2 per order.
To bring cold eggs to room temperature, run them under warm water for a couple of minutes. When working with or measuring gluten-free flour , spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weight it but I don't have the ingredient weights for all my recipes yet. Dairy - you can use regular dairy milk and dairy butter in this gluten-free vanilla cake recipe. Thank you!!
Hi Phoebe, No problem, we will figure out what happened. First, yes the brown rice flour could have contributed to it not turning out. A few things:. If brown rice flour is the first ingredient in your blend, your blend uses brown rice flour as the base, or uses it the most. Always mix just until the ingredients are combined unless the recipe says to mix for a certian time. Have you ever substituted strawberry concentrate for some of the liquid and made a strawberry cake?
Chrystal, This was the first time I made a GF cake. My step-daughter and husband have gluten sensitivity. She requested a vanilla cake with vanilla frosting. It turned out fantastic! It was moist and tasted as good as any successfully made cake I have tried. Can this cake be frozen? So I usually make the small tins or cupcakes then freeze them until we eat it. Do you think this recipe will work that way to?
Desperately looking for a good recipe for vanilla cake! Store bought is pretty much terrible. Thanks much, Helen Hi Helen, I have a cupcake version that would work well for you. Just search vanilla cupcakes on my site. Hi, I have to bake a 10 in and 12 in gluten free vanilla cake and was wondering if I can double the recipe to make the 12 inch cake.
If so, what about the 10 in? Would this current recipe bake a 10 inch cake? But overall, so absolutely delicious! Glad you liked it. Made this cake for a birthday party yesterday and everyone loved it! It was so dense and delicious. I substituted coconut sugar for granulated and coconut milk for dairy milk. Will definitely make this again. Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer.
Servings 12 slices. Instructions Make the Cake: Preheat oven to degrees F. Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, and vegetable oil. Whisk batter until smooth.
Bake until a cake tester inserted into the center of the cakes comes out clean, about 30 minutes. Allow cakes to cool in the pan for 10 minutes. Invert pan onto a wire rack and allow to cool.
Recipe Notes Dairy-Free Variation Replace the milk with an equal amount of dairy-free milk or cooled coffee. Size Variations 24 Cupcakes Line 24 standard cupcake cups with paper liners.
Comments Hi, made this cake recipe for my son birthday, it was excellent. I made them as cupcakes and they were quite dry. Is there a way to make them more moist?